Slow Roasted Bell Peppers Recipe

Transform ordinary bell peppers into a sweet and savory masterpiece with this easy slow-roasting recipe! Sweet, tender peppers, fragrant shallots, and pungent garlic combine for a side dish that's irresistible on its own or as a perfect complement to your favorite meal. One pepper per person is all you need for a flavorful explosion – perfect for weeknight dinners or impressive gatherings!

Prep Time 15 mins

Cook Time 95 mins

Calories 61.5 kcal

Protein 4g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Slow Roasted Bell Peppers

Bell Peppers
Garlic Cloves
1 large shallot, thinly sliced

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How to Make Slow Roasted Bell Peppers

Preheat your oven to 375°F (190°C).
Halve the bell peppers lengthwise and remove the stems, seeds, and membranes.
In a large bowl, toss the bell pepper halves with olive oil, salt, pepper, and herbs (if using).
Place the halved bell peppers cut-side down on a baking sheet.
Peel and finely chop the shallots and garlic cloves. Scatter them evenly among the bell pepper halves.
Roast for 60-75 minutes, or until the peppers are tender and slightly charred around the edges. You can flip the bell peppers halfway to ensure even cooking.
Remove from oven and allow to cool slightly. Serve warm or at room temperature. For a richer flavor consider drizzling with balsamic glaze before serving