Smoked Garlic Nuts Rezept

Elevate your cocktail hour with these irresistible Smoked Garlic Nuts! Forget bland, chemical-tasting store-bought snacks – this recipe transforms simple nuts into a smoky, garlicky masterpiece. Made in your smoker (using leftover space after a roast is perfect!), these nuts are surprisingly easy to make and infinitely customizable. We used hickory, but mesquite, oak, or applewood chips would be equally delicious. Get ready to impress your guests with this unforgettable appetizer – you'll want to triple the recipe!

Vorbereitung 5 Min.

Kochzeit 245 Min.

Kalorien 168.8 kcal

Eiweiß 9g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Smoked Garlic Nuts

2 cups mixed nuts (pecans, walnuts, almonds, etc.)
4 cloves garlic, minced

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Smoked Garlic Nuts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Smoked Garlic Nuts

Preheat your smoker to 225°F (107°C).
In an 8-inch disposable aluminum foil pan, combine 2 cups of your favorite nuts (pecans, walnuts, almonds, etc.) with 4 cloves of minced garlic. Toss to evenly coat.
Spread the nuts in a single layer in the prepared pan.
Place the pan on the smoker rack. Smoke for 4-6 hours, or until the nuts are fragrant and slightly darkened.
Remove from smoker and let cool slightly before serving warm or at room temperature.
Store leftover nuts in an airtight container at room temperature for up to a week.