Zutaten für Smoked Kippers With Scrambled Eggs
- Kippered Herring Fillets
- 4 large eggs
- 2 tablespoons butter
- 1/4 teaspoon salt
- White Pepper
- 1/4 teaspoon curry powder
- 2 tablespoons milk
- Whole Wheat Toast
- Lemon
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Zubereitung von Smoked Kippers With Scrambled Eggs
- Melt 1 tablespoon of butter in a large skillet over low heat. Add 2-4 smoked kippers (depending on desired serving size) and cook for 3-5 minutes per side, or until heated through and slightly crispy.
- In a medium bowl, whisk together 4 large eggs, 1/4 teaspoon curry powder, 2 tablespoons milk, 1 tablespoon butter, 1/4 teaspoon salt, and a pinch of black pepper.
- Heat a separate skillet over low heat. Add the egg mixture and gently scramble, stirring occasionally, until the eggs are cooked through but still creamy (approximately 5-7 minutes).
- While the eggs cook, prepare your toast: butter 2 slices of your favorite bread generously and toast until golden brown.
- Serve the smoked kippers and scrambled eggs immediately alongside the hot buttered toast and a squeeze of fresh lemon juice (optional). Enjoy with a cup of tea or coffee!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
9g
Fat
62g
Carbs
6g