Zutaten für Smoked Sausage Fried Cabbage
- 4 slices bacon
- Green Cabbage
- 2-3 tablespoons butter
- 1/2 cup water
- Smoked Sausage
- Salt & Pepper
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Zubereitung von Smoked Sausage Fried Cabbage
- Cook 4 slices of bacon in a large skillet over medium heat until crispy. Remove bacon with a slotted spoon and set aside, reserving 2 tablespoons of bacon grease in the skillet.
- Add 1 tablespoon of butter to the skillet with the bacon grease. Add 1 medium (about 1.5 lbs) head of cabbage, chopped, and 1/2 cup of water. Cover and cook over medium-low heat for 15-20 minutes, stirring occasionally, until cabbage is tender-crisp.
- Season with salt and pepper to taste. Add a little more butter if desired (about 1 tablespoon).
- Slice 1 pound of smoked sausage into 1/4-inch thick rounds. Add to the skillet and cook for 5-7 minutes, until heated through.
- Crumble the reserved bacon over the cabbage and sausage.
- Serve immediately. Enjoy this delicious side dish with black-eyed peas and cornbread for a truly lucky meal!
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
33g
Fat
77g
Carbs
4g
