Smoked Sausage Fried Cabbage Recette

This classic Southern recipe for Smoked Sausage Fried Cabbage is a New Year's Day tradition you'll make year after year! Enjoy perfectly tender-crisp cabbage with savory smoked sausage, crispy bacon, and a hint of butter. It's the ultimate side dish, especially when paired with black-eyed peas and cornbread for good luck in the coming year! Get ready for a flavor explosion!

Préparation 15 min

Cuisson 50 min

Calories 493.5 kcal

Protéines 35g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Smoked Sausage Fried Cabbage

4 slices bacon
Green Cabbage
2-3 tablespoons butter
1/2 cup water
Smoked Sausage
Salt & Pepper

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Comment préparer Smoked Sausage Fried Cabbage

Cook 4 slices of bacon in a large skillet over medium heat until crispy. Remove bacon with a slotted spoon and set aside, reserving 2 tablespoons of bacon grease in the skillet.
Add 1 tablespoon of butter to the skillet with the bacon grease. Add 1 medium (about 1.5 lbs) head of cabbage, chopped, and 1/2 cup of water. Cover and cook over medium-low heat for 15-20 minutes, stirring occasionally, until cabbage is tender-crisp.
Season with salt and pepper to taste. Add a little more butter if desired (about 1 tablespoon).
Slice 1 pound of smoked sausage into 1/4-inch thick rounds. Add to the skillet and cook for 5-7 minutes, until heated through.
Crumble the reserved bacon over the cabbage and sausage.
Serve immediately. Enjoy this delicious side dish with black-eyed peas and cornbread for a truly lucky meal!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

33g

Fat

77g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Pork Recipes The Americas American Southern Gluten Free Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pork Easy Dietary One Dish Meal Low Carb Low In Something Meat Pork Sausage

Questions fréquentes

Combien de temps faut-il pour préparer Smoked Sausage Fried Cabbage ?

Smoked Sausage Fried Cabbage prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Smoked Sausage Fried Cabbage ?

Smoked Sausage Fried Cabbage contient environ 493.5 calories par portion, avec environ 35 g de protéines, 4 g de glucides et 64 g de lipides.

De quels ingrédients ai-je besoin pour Smoked Sausage Fried Cabbage ?

Les principaux ingrédients de Smoked Sausage Fried Cabbage sont Bacon, Green Cabbage, Butter, Water, Smoked Sausage, Salt & Pepper. Consultez la liste complète avec les quantités ci-dessus.