Zutaten für Smucker's Peanut Butter Brownies
- Creamy Peanut Butter
- 1 ½ cups packed brown sugar
- 1 ½ cups (3 sticks) softened butter
- Eggs
- All Purpose Flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 3-6 tablespoons milk (adjust for desired consistency)
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Zubereitung von Smucker's Peanut Butter Brownies
- Preheat oven to 350°F (175°C).
- In a medium bowl, cream together 1 cup (2 sticks) of softened butter and 1 ½ cups packed brown sugar until light and fluffy.
- Stir in 1 ¼ cups creamy peanut butter until well combined.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into a greased 13x9 inch baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely on a wire rack before frosting.
- For the frosting: In a medium bowl, beat together ½ cup (1 stick) softened butter, ½ cup creamy peanut butter, 2 cups powdered sugar, 1 teaspoon vanilla extract, and 3 tablespoons milk until smooth.
- Gradually add more milk, 1 tablespoon at a time, until the frosting reaches desired consistency.
- Spread frosting evenly over the cooled brownies.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
119g
Fat
30g
Carbs
12g