Zutaten für Snowcapped Cherry Nibbles
- Reduced Fat Sour Cream
- Splenda Brown Sugar Blend
- 1 tablespoon lemon zest
- Bing Cherry
- ½ cup chopped pecans
- ½ cup shredded sweetened coconut
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Zubereitung von Snowcapped Cherry Nibbles
- In a medium bowl, combine 1 cup sour cream, ½ cup packed brown sugar, and 1 tablespoon lemon zest. Mix well.
- Cover and chill the sour cream mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Prepare your fruit: Wash and dry 2 cups of fresh cherries (or substitute with 2 cups of your favorite seasonal fruit, or 1 cup of biscotti, broken into bite-sized pieces).
- Arrange the prepared fruit on a baking sheet. Place separate bowls of the chilled sour cream mixture, ½ cup chopped pecans, and ½ cup shredded sweetened coconut nearby.
- Dip each piece of fruit into the sour cream mixture, ensuring it's fully coated.
- Then, roll the coated fruit in either the pecans or the coconut, or a combination of both!
- Arrange the finished nibbles on a serving platter and enjoy immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
163g
Fat
115g
Carbs
21g
