Barbecued Honey Steak Rezept

Savor the sweet and smoky perfection of our Barbecued Honey Steak! This recipe delivers a mouthwatering masterpiece in just 20 minutes. Tender steak is marinated in a luscious honey-barbecue blend, then grilled to juicy perfection. The leftover marinade is reduced into a rich glaze, creating an unforgettable flavor explosion that will leave you wanting more! Perfect for a weeknight dinner or a special occasion.

Vorbereitung 15 Min.

Kochzeit 20 Min.

Kalorien 1043.6 kcal

Eiweiß 144g

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216

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Zutaten für Barbecued Honey Steak

1.5 lbs Beef Sirloin Steaks
Red Peppers (Not found in recipe)
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1 medium yellow onion
1/2 cup honey
1/4 cup soy sauce
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon smoked paprika

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Zubereitung von Barbecued Honey Steak

Thinly slice 1 medium yellow onion.
In a large bowl, whisk together 1/2 cup honey, 1/4 cup soy sauce, 2 tablespoons apple cider vinegar, 1 tablespoon Worcestershire sauce, 1 tablespoon Dijon mustard, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, and the sliced onion.
Add 1.5 lbs of your favorite steak (e.g., ribeye, sirloin) to the marinade. Ensure the steak is fully coated. Marinate in the refrigerator for at least 7-8 hours, or preferably overnight.
Preheat grill to high heat. Remove the steak from the marinade, reserving the marinade. Grill the steak for 3-4 minutes per side for medium-rare, or longer depending on your desired doneness. Use a meat thermometer to ensure it reaches your desired internal temperature.
In a small saucepan, bring the reserved marinade to a simmer over medium heat. Cook for 5-7 minutes, or until slightly thickened. This reduces the marinade into a delicious glaze.
Remove the steak from the grill and let it rest for 5 minutes before slicing. Pour the reduced honey-barbecue glaze over the sliced steak and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

190g

Fat

122g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes American Summer Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Condiments Etc Vegetables Barbecue Refrigerator Marinades And Rubs Dietary Low Sodium High Protein High In Something Low In Something Equipment Grilling

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Barbecued Honey Steak?

Barbecued Honey Steak dauert insgesamt etwa 35 Minuten – ungefähr 15 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Barbecued Honey Steak?

Barbecued Honey Steak hat etwa 1043.6 Kalorien pro Portion, mit ungefähr 144 g Eiweiß, 16 g Kohlenhydraten und 94 g Fett.

Welche Zutaten brauche ich für Barbecued Honey Steak?

Die wichtigsten Zutaten für Barbecued Honey Steak sind Beef Sirloin Steaks, Red Peppers, Black Pepper, Garlic, Onion, Honey. Die vollständige Liste mit Mengenangaben findest du oben.