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Zubereitung von Spaetzel
- Bring a large pot of salted water to a rolling boil. This is crucial for perfectly cooked spaetzle.
- In a large bowl, whisk together the flour, eggs, salt, and water until a smooth batter forms. The batter should be slightly thicker than pancake batter; adjust water as needed.
- Using a spaetzle maker (or a colander with large holes), press the batter through the holes into the boiling water. Work in batches to avoid overcrowding the pot.
- Cook the spaetzle for 2-3 minutes, or until they float to the surface. This indicates they are cooked through.
- Remove the spaetzle with a slotted spoon and immediately rinse with cold water to stop the cooking process. This also prevents them from sticking together.
- Drain the spaetzle well. You can serve them immediately or sauté them in butter for added richness and flavor.
- Serve your delicious Spaetzle hot, as a side dish or a main course with your favorite toppings! Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
6g
Carbs
8g
