Zutaten für Spaetzle Dumplings
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Zubereitung von Spaetzle Dumplings
- In a large bowl, whisk together 3 cups all-purpose flour, 4 large eggs, 1 cup milk, and 1 teaspoon salt until a smooth batter forms. Let the batter rest for 10-15 minutes.
- Bring a large pot of salted water (about 6 quarts) to a rolling boil over high heat.
- If using a spaetzle maker, attach it to the pot. If using a colander, lightly grease it with butter or cooking spray.
- Pour the batter into the spaetzle maker or colander. Using a wooden spoon or spatula, press the batter through the holes into the boiling water. Work in batches to avoid overcrowding.
- Cook for 2-3 minutes, or until the spaetzle dumplings float to the surface and are tender.
- Remove the cooked spaetzle with a slotted spoon and drain well.
- Immediately toss the spaetzle with 2-4 tablespoons of melted butter and your favorite cheese (e.g., Gruyere, Parmesan, Cheddar). Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
1g
Fat
13g
Carbs
10g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Side Dishes Eggs Dairy German Easy European Beginner Cook Dinner Party Heirloom Historical Holiday Event Low Fat Eggs Dietary Low Saturated Fat Low Calorie Low Carb Inexpensive Low In Something 3 Steps Or Less Technique
