Zutaten für Meatball Dinner
- 3/4 cup fine dry breadcrumbs
- 1/2 cup milk
- 1 egg
- 1 1/2 lbs ground beef
- 1 medium onion, finely chopped
- 1/2 teaspoon dried mustard
- 1/2 teaspoon celery salt
- 1/2 teaspoon ground nutmeg
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 ounce) package frozen mixed vegetables
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Zubereitung von Meatball Dinner
- Preheat your oven to 375°F (190°C).
- In a large bowl, gently combine the ground beef, breadcrumbs, egg, milk, onion, garlic, Parmesan cheese, Italian seasoning, salt, and pepper.
- Mix until just combined; do not overmix.
- Roll the mixture into 1.5-inch meatballs.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Brown the meatballs on all sides, about 2-3 minutes per side.
- Pour the tomato sauce over the meatballs in the skillet.
- Cover the skillet and transfer to the preheated oven.
- Bake for 25-30 minutes, or until the meatballs are cooked through and the sauce is bubbly.
- Serve hot and enjoy your delicious homemade meatballs!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
1g
Fat
10g
Carbs
1g
