Zutaten für Spanish Coffee
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Zubereitung von Spanish Coffee
- In a small saucepan, combine the sugar, rum (if using), and orange zest.
- Heat over medium-low heat, stirring constantly, until the sugar dissolves completely.
- Pour the hot sugar mixture into a mug.
- Add the freshly brewed coffee to the mug.
- If using, add the cinnamon stick to the mug.
- Stir gently to combine.
- Top with whipped cream (optional) and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
84g
Fat
0g
Carbs
8g
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15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Healthy Beverages American Southwestern United States Spanish Easy European Dinner Party Low Fat Cocktails Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Number Of Servings 3 Steps Or Less
