Zutaten für Baked Apple Hot Toddy
- 1 medium apple
- 1 tablespoon light brown sugar
- 2 tablespoons honey syrup
- juice of 1/2 lemon
- 2 ounces brandy
- 1 ounce Calvados
- 1 cinnamon stick
- about 1/2 cup hot water
- 1 medium apple
- 1/4 cup honey
- 1/4 cup water
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Zubereitung von Baked Apple Hot Toddy
- Preheat your oven to 400°F (200°C).
- Core and thinly slice 1 medium apple (Honeycrisp or Fuji recommended). Sprinkle 1 tablespoon of sugar over the apple slices and toss to coat.
- Arrange apple slices on a baking sheet and bake for 5-7 minutes, or until softened and slightly caramelized. Alternatively, you can quickly sauté or torch the apple slices until caramelized.
- While the apples bake, prepare the honey syrup: combine 1/4 cup honey and 1/4 cup water in a small saucepan. Heat gently until honey dissolves. Let cool slightly.
- Muddle the baked apple slices in a shaker with 2 tablespoons of honey syrup and the juice of 1/2 lemon.
- Add 2 ounces of brandy and 1 ounce of Calvados to the shaker.
- Fill a heatproof glass with hot water (about 1/2 cup).
- Pour the brandy mixture from the shaker into the glass.
- Add 1 cinnamon stick to the drink, stir gently and garnish with a baked apple slice.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
116g
Fat
0g
Carbs
13g
