Spiced Brazilian Mocha Recipe

Indulge in this decadent Spiced Brazilian Mocha recipe, inspired by Maxwell House! A rich blend of coffee, chocolate, and warming spices creates a luxurious hot beverage perfect for chilly evenings or a cozy treat any time. This easy-to-follow recipe delivers a café-quality drink in just minutes.

Prep Time 5 mins
Cook Time 20 mins
Calories 160.2 kcal
Protein 8g
Rating 5.0 (8 Reviews)
Spiced Brazilian Mocha 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spiced Brazilian Mocha

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How to Make Spiced Brazilian Mocha

  1. In a heavy-bottomed saucepan, combine the brewed coffee and chopped chocolate.
  2. Cook over very low heat, stirring constantly with a whisk, until the chocolate is completely melted and the mixture is smooth.
  3. Stir in the granulated sugar and ground cinnamon.
  4. Increase the heat to medium and bring the mixture to a gentle boil.
  5. Reduce heat to low and simmer for 1-2 minutes, or until the sugar is fully dissolved, stirring constantly to prevent scorching.
  6. Gradually whisk in the whole milk and vanilla extract, stirring continuously until well combined.
  7. Reduce heat to low and continue to heat through, stirring occasionally, until warmed but not boiling. Do not let it boil.
  8. Pour the Spiced Brazilian Mocha into four large mugs.
  9. Top each mug generously with whipped cream.
  10. Sprinkle with a light dusting of extra cinnamon, if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

52g

Fat

24g

Carbs

6g