Zutaten für Spiced Peach Butter
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Zubereitung von Spiced Peach Butter
- Wash and peel 4 pounds ripe peaches. Remove pits and roughly chop.
- Place the chopped peaches in a blender and puree until completely smooth.
- In a large, heavy-bottomed pot, combine the pureed peaches, 2 cups granulated sugar, 1 cup packed light brown sugar, 1/2 cup apple cider vinegar, 1/4 cup lemon juice, 2 teaspoons ground cinnamon, 1 teaspoon ground allspice, 1/2 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and a pinch of salt.
- Bring the mixture to a gentle simmer over medium-low heat, stirring frequently to prevent sticking. Reduce heat as needed to maintain a slow simmer.
- Continue to simmer for 2-3 hours, or until the butter has thickened to your desired consistency. The longer it simmers, the thicker it will become. Stir occasionally to prevent burning.
- Once thickened, remove from heat and let cool slightly.
- To ensure a longer shelf life, process the peach butter in a boiling water bath for 10 minutes (adjust processing time according to your altitude). Ensure jars are properly sealed.
- Let the jars cool completely. You should hear a satisfying 'pop' sound as the lids seal. Store in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
522g
Fat
0g
Carbs
44g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Jams And Preserves Canning Condiments Etc Fruit Easy Beginner Cook Fall Kid Friendly Low Fat Summer Vegan Vegetarian Stove Top Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Comfort Food Toddler Friendly Low In Something Pitted Fruit Peaches Taste Mood Sweet Equipment Number Of Servings Technique Water Bath 4 Hours Or Less
