Zutaten für Spicy Tacos Ragu
- Rag Pasta Sauce
- 1/2 medium onion, finely chopped
- Jalapenos
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- Ground Cumin
- Sea Salt
- Cooking spray
- 1 pound Italian sausage (removed from casings)
- Corn Tortillas
- 1 cup shredded cabbage
- 1/4 cup crumbled goat cheese
- 2 tablespoons chopped fresh cilantro
- Lime Wedge
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Zubereitung von Spicy Tacos Ragu
- Finely chop 1/2 medium onion. Mince 1-2 jalapeños (adjust to your spice preference). Mince 2 cloves of garlic.
- In a medium bowl, combine 2 cups Ragú® Spicy Italian Sauce, the chopped onion, minced jalapeños, minced garlic, 1 teaspoon chili powder, 1/2 teaspoon ground cumin, and 1/2 teaspoon salt. Set aside.
- Lightly coat a medium-sized skillet with cooking spray.
- Heat the skillet over medium-high heat.
- Add 1 pound Italian sausage (removed from casings). Crumble the sausage while cooking, stirring frequently, until browned and cooked through (approximately 8-10 minutes).
- Add the ragu sauce mixture to the skillet. Stir to combine.
- Reduce heat to low, cover, and simmer for 15 minutes, allowing the flavors to meld.
- While the ragu simmers, prepare your toppings: Shred 1 cup of cabbage. Crumble 1/4 cup goat cheese. Chop 2 tablespoons of fresh cilantro. Thinly slice 1 jalapeño for garnish.
- Warm your tortillas according to package instructions.
- To assemble the tacos, spoon approximately 1/2 cup of the meat and sauce mixture onto each tortilla.
- Top with 2 tablespoons shredded cabbage, 1 tablespoon crumbled goat cheese, 1 tablespoon chopped cilantro, 1/2 teaspoon sliced jalapeños, and a squeeze of fresh lime juice.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
11g
Fat
37g
Carbs
9g
