Spinach Stuffed Portobellos Rezept

These succulent Spinach Stuffed Portobellos are a quick and easy weeknight meal! Grilled to perfection, then baked with a creamy spinach and parmesan filling, this recipe is sure to become a new favorite. Inspired by a Walmart recipe card, this elevated version adds delicious depth of flavor.

Vorbereitung 15 Min.

Kochzeit 20 Min.

Kalorien 286.6 kcal

Eiweiß 29g

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Zutaten für Spinach Stuffed Portobellos

Portabella Mushroom Caps
Olive Oil
1/2 cup prepared spinach souffle
1/4 cup grated Parmesan cheese + 4 tablespoons grated Parmesan cheese for topping
Italian Seasoned Breadcrumbs
Italian Breadcrumbs
Fresh Basil Leaf
Paprika (optional)

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Zubereitung von Spinach Stuffed Portobellos

Preheat grill to medium-high heat. Clean 4 large portobello mushrooms; remove and discard the gills and stems.
Brush both sides of each portobello cap generously with 1 tablespoon olive oil.
Place portobellos, gill-side down, on a grill rack coated with cooking spray. Grill for 5 minutes.
Flip portobellos and grill for another 5 minutes, or until slightly softened.
While portobellos grill, prepare the filling: In a medium bowl, combine 10 ounces frozen chopped spinach (thawed and squeezed dry), 1/2 cup prepared spinach souffle, 1/4 cup grated Parmesan cheese, 1/4 cup breadcrumbs, 1 tablespoon chopped fresh basil, salt, and pepper to taste.
Evenly divide the spinach mixture among the four portobello mushroom caps.
Top each stuffed portobello with 1 tablespoon of grated Parmesan cheese, a sprinkle of breadcrumbs, and a dash of paprika (optional).
Transfer portobellos to a baking sheet. Broil for 3-5 minutes, or until the cheese is melted and bubbly and the filling is heated through. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

17g

Fat

40g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Lunch Main Dish / Dinner Vegetarian Proteins Mushroom Recipes European Italian Mediterranean The Americas American Healthy Vegetarian Spring Recipes Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Side Dishes Vegetables Dietary Low Carb Mushrooms Low In Something Greens Spinach

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Spinach Stuffed Portobellos?

Spinach Stuffed Portobellos dauert insgesamt etwa 35 Minuten – ungefähr 15 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Spinach Stuffed Portobellos?

Spinach Stuffed Portobellos hat etwa 286.6 Kalorien pro Portion, mit ungefähr 29 g Eiweiß, 5 g Kohlenhydraten und 29 g Fett.

Welche Zutaten brauche ich für Spinach Stuffed Portobellos?

Die wichtigsten Zutaten für Spinach Stuffed Portobellos sind Portabella Mushroom Caps, Olive Oil, Spinach Souffle, Parmesan Cheese, Italian Seasoned Breadcrumbs, Italian Breadcrumbs. Die vollständige Liste mit Mengenangaben findest du oben.