The Forktionary Angle
"Uncover the fresh vibrancy of basil in every dish."
Definition
An aromatic herb from the mint family, celebrated for its sweet, peppery, and slightly anise-like flavor, essential in Italian and Southeast Asian cuisines.
Flavor Profile
The primary flavor notes for Basil Leaf are:
Chef’s Secret
To prevent bruising and preserve basil's vibrant color in dishes like pesto, blanch the leaves briefly in boiling water then immediately plunge into ice water before blending.
Best Substitutes
Mint
Oregano
Spinach
Buying Guide
Look for bright green, unblemished leaves. Avoid wilting or black spots. Choose fresh over dried whenever possible.