The Forktionary Angle
"The Crispy Italian Embrace"
Definition
Dried, ground bread mixed with Italian herbs and spices like oregano, basil, garlic, and sometimes Parmesan, used for coating and binding.
Flavor Profile
The primary flavor notes for Italian Breadcrumb are:
Chef’s Secret
For extra crispiness and flavor, lightly toast Italian breadcrumbs in a dry pan or with a touch of olive oil before using as a topping or coating.
Best Substitutes
Panko breadcrumbs + Italian seasoning
Crushed plain crackers + Italian seasoning
Buying Guide
Check ingredient list for quality herbs and avoid excessive sodium. Freshly made from stale Italian bread is best.