Sponge Cake Rezept

Light, fluffy, and incredibly delicious, this sponge cake is the perfect foundation for a dreamy strawberry shortcake. Made with simple ingredients and easy-to-follow instructions, this recipe will have you creating a show-stopping dessert in no time. The moist crumb is ideal for soaking up the sweet juices of fresh strawberries and the lusciousness of whipped cream. Get ready to impress!

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 168.2 kcal

Eiweiß 9g

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Zutaten für Sponge Cake

6 large egg yolks
1 cup granulated sugar
Vanilla Extract
6 large egg whites
1 cup all-purpose flour

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Zubereitung von Sponge Cake

Preheat oven to 350°F (175°C). Grease and flour a 9-inch round baking pan.
In a large bowl, beat 6 large egg yolks until pale yellow and lemon-colored.
Gradually add 1 cup of granulated sugar to the egg yolks, beating until light and fluffy.
Stir in 1 teaspoon of vanilla extract.
In a separate bowl, gently fold in 1 cup of all-purpose flour, a little at a time, until just combined. Be careful not to overmix.
In a clean, dry bowl, beat 6 large egg whites until stiff peaks form.
Gently fold the egg whites into the batter in three additions, being careful not to deflate the egg whites.
Pour the batter into the prepared pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

100g

Fat

Carbs

10g

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Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy 5 Ingredients Or Less Desserts Eggs Dairy Oven Easy Cakes Eggs Dietary Low Sodium Low In Something Equipment Presentation Served Cold

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sponge Cake?

Sponge Cake dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Sponge Cake?

Sponge Cake hat etwa 168.2 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 10 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Sponge Cake?

Die wichtigsten Zutaten für Sponge Cake sind Egg Yolks, Sugar, Vanilla Extract, Egg Whites, Flour. Die vollständige Liste mit Mengenangaben findest du oben.