Sponge Cake Receita

Light, fluffy, and incredibly delicious, this sponge cake is the perfect foundation for a dreamy strawberry shortcake. Made with simple ingredients and easy-to-follow instructions, this recipe will have you creating a show-stopping dessert in no time. The moist crumb is ideal for soaking up the sweet juices of fresh strawberries and the lusciousness of whipped cream. Get ready to impress!

Preparo 20 min

Cozimento 45 min

Calorias 168.2 kcal

Proteína 9g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Sponge Cake

6 large egg yolks
1 cup granulated sugar
Vanilla Extract
6 large egg whites
1 cup all-purpose flour

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Como fazer Sponge Cake

Preheat oven to 350°F (175°C). Grease and flour a 9-inch round baking pan.
In a large bowl, beat 6 large egg yolks until pale yellow and lemon-colored.
Gradually add 1 cup of granulated sugar to the egg yolks, beating until light and fluffy.
Stir in 1 teaspoon of vanilla extract.
In a separate bowl, gently fold in 1 cup of all-purpose flour, a little at a time, until just combined. Be careful not to overmix.
In a clean, dry bowl, beat 6 large egg whites until stiff peaks form.
Gently fold the egg whites into the batter in three additions, being careful not to deflate the egg whites.
Pour the batter into the prepared pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.