Sponge Cake Recette

Light, fluffy, and incredibly delicious, this sponge cake is the perfect foundation for a dreamy strawberry shortcake. Made with simple ingredients and easy-to-follow instructions, this recipe will have you creating a show-stopping dessert in no time. The moist crumb is ideal for soaking up the sweet juices of fresh strawberries and the lusciousness of whipped cream. Get ready to impress!

Préparation 20 min

Cuisson 45 min

Calories 168.2 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sponge Cake

6 large egg yolks
1 cup granulated sugar
Vanilla Extract
6 large egg whites
1 cup all-purpose flour

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Comment préparer Sponge Cake

Preheat oven to 350°F (175°C). Grease and flour a 9-inch round baking pan.
In a large bowl, beat 6 large egg yolks until pale yellow and lemon-colored.
Gradually add 1 cup of granulated sugar to the egg yolks, beating until light and fluffy.
Stir in 1 teaspoon of vanilla extract.
In a separate bowl, gently fold in 1 cup of all-purpose flour, a little at a time, until just combined. Be careful not to overmix.
In a clean, dry bowl, beat 6 large egg whites until stiff peaks form.
Gently fold the egg whites into the batter in three additions, being careful not to deflate the egg whites.
Pour the batter into the prepared pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

100g

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Lamb Recipes Salmon Recipes Shrimp Recipes Cod Recipes Tuna Recipes Mushroom Recipes European The Americas American Southern Vegetarian Spring Recipes Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy 5 Ingredients Or Less Desserts Eggs Dairy Oven Easy Cakes Eggs Dietary Low Sodium Low In Something Equipment Presentation Served Cold

Questions fréquentes

Combien de temps faut-il pour préparer Sponge Cake ?

Sponge Cake prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Sponge Cake ?

Sponge Cake contient environ 168.2 calories par portion, avec environ 9 g de protéines, 10 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Sponge Cake ?

Les principaux ingrédients de Sponge Cake sont Egg Yolks, Sugar, Vanilla Extract, Egg Whites, Flour. Consultez la liste complète avec les quantités ci-dessus.