Zutaten für Strawberries Elizabeth
- Fresh Strawberries
- Orange, Juice And Zest Of
- Port Wine
- Cinnamon Stick
- Brown Sugar
- Whole Cloves
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Zubereitung von Strawberries Elizabeth
- Trim the stems from 1 pound of fresh strawberries and slice them into quarters.
- In a heavy-bottomed saucepan, combine the sliced strawberries, 1/2 cup granulated sugar, 1/4 cup water, 1 tablespoon lemon juice, and a pinch of ground cinnamon.
- Bring the mixture to a boil over medium heat, stirring occasionally until the sugar dissolves.
- Reduce the heat to low, and simmer gently for 25-30 minutes, stirring occasionally, until the strawberries have softened and released their juices, and the sauce has thickened slightly.
- Remove from heat and let cool completely. The sauce can be served warm or at room temperature.
- Serve generously over your favorite pound cake or ice cream. Top with whipped cream and toasted slivered almonds for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
52g
Fat
0g
Carbs
7g
