Strawberries Elizabeth Recipe

Indulge in the exquisite Strawberries Elizabeth sauce – a summer sensation! This luscious recipe transforms fresh, ripe strawberries into a dreamy sauce perfect for drizzling over pound cake, vanilla ice cream, or both! Imagine the sweet cream ice cream from Marble Slab, enhanced with this homemade sauce, topped with a dollop of whipped cream and crunchy toasted slivered almonds. A must-try when strawberries are in season! Prepare to be amazed!

Prep Time 15 mins

Cook Time 40 mins

Calories 135.6 kcal

Protein 1g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Strawberries Elizabeth

Fresh Strawberries
Orange, Juice And Zest Of
Port Wine
Cinnamon Stick
Brown Sugar
Whole Cloves

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How to Make Strawberries Elizabeth

Trim the stems from 1 pound of fresh strawberries and slice them into quarters.
In a heavy-bottomed saucepan, combine the sliced strawberries, 1/2 cup granulated sugar, 1/4 cup water, 1 tablespoon lemon juice, and a pinch of ground cinnamon.
Bring the mixture to a boil over medium heat, stirring occasionally until the sugar dissolves.
Reduce the heat to low, and simmer gently for 25-30 minutes, stirring occasionally, until the strawberries have softened and released their juices, and the sauce has thickened slightly.
Remove from heat and let cool completely. The sauce can be served warm or at room temperature.
Serve generously over your favorite pound cake or ice cream. Top with whipped cream and toasted slivered almonds for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

52g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Fruit American Southern United States Summer Seasonal Berries Strawberries

Frequently Asked Questions

How long does it take to make Strawberries Elizabeth?

Strawberries Elizabeth takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Strawberries Elizabeth?

Strawberries Elizabeth has approximately 135.6 calories per serving, with about 1 g protein, 7 g carbohydrates and 0 g fat.

What ingredients do I need for Strawberries Elizabeth?

The key ingredients for Strawberries Elizabeth are Fresh Strawberries, Orange, Juice And Zest Of, Port Wine, Cinnamon Stick, Brown Sugar, Whole Cloves. See the full list with measurements above.