Zutaten für Strawberry And Banana Ice
- 1 block (14 ounces) silken tofu, drained
- 1 cup fresh strawberries, hulled and sliced
- Bananas
- Superfine Sugar
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Zubereitung von Strawberry And Banana Ice
- Combine the drained silken tofu, sliced strawberries, bananas, and caster sugar in a high-speed blender or food processor.
- Blend until completely smooth and creamy, scraping down the sides as needed.
- **Method 1 (No Ice Cream Maker):** Pour the mixture into a shallow 8x8 inch baking dish. Freeze for at least 4 hours, or until mostly solid.
- Remove from the freezer and break up the frozen mixture with a fork.
- Transfer the broken-up mixture to a large bowl and beat with an electric mixer (or by hand vigorously) until smooth and creamy. This step helps to create a smoother, less icy texture.
- Pour the mixture into a 6x10 inch loaf pan or other freezer-safe container.
- Cover and return to the freezer for at least 4-6 hours, or until completely firm.
- **Method 2 (With Ice Cream Maker):** Churn the blended mixture in an ice cream maker according to the manufacturer's instructions, until thick and creamy.
- Transfer to a freezer-safe container and freeze for at least 2 hours to further firm up the ice cream.
- Let the ice cream sit in the refrigerator for about 15-20 minutes before serving to allow it to soften slightly.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
93g
Fat
1g
Carbs
10g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Desserts Fruit Easy Dinner Party Low Fat Frozen Desserts Freezer Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Berries Strawberries Tropical Fruit Bananas Equipment Presentation Served Cold
