Zutaten für Strawberry Cheesecake Bars Cookie Mix
- Sugar Cookie Mix
- 1/2 cup (1 stick) unsalted butter, softened
- All Purpose Flour
- Egg
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Eggs
- Strawberry All Fruit Spread
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Zubereitung von Strawberry Cheesecake Bars Cookie Mix
- Preheat oven to 350°F (175°C).
- Grease and flour a 13x9 inch baking pan.
- In a medium bowl, combine 1 box (16 oz) sugar cookie mix, 1/2 cup (1 stick) unsalted butter, softened, 1/4 cup all-purpose flour, and 1 large egg. Mix until a soft dough forms.
- Press the dough evenly into the prepared pan.
- Bake for 15-18 minutes, or until lightly golden brown.
- Let cool completely for at least 15 minutes.
- While the crust cools, prepare the filling: In a large bowl, beat together 8 oz cream cheese (softened), 1/2 cup granulated sugar, 1 teaspoon vanilla extract, and 2 large eggs using an electric mixer on medium speed until smooth and creamy.
- Pour the cream cheese mixture evenly over the cooled crust.
- Prepare the strawberry swirl: Place 1 cup strawberry spread (or make your own by pureeing fresh strawberries) into a small resealable plastic bag. Seal the bag tightly.
- Snip off a tiny corner of the bag.
- Pipe 3 lines of strawberry spread lengthwise across the cream cheese mixture.
- Gently swirl the spread into the cream cheese mixture using a knife or toothpick.
- Bake for 25-30 minutes, or until the filling is set and no longer jiggles.
- Let cool completely on a wire rack.
- Refrigerate for at least 2 hours to allow the bars to chill and set completely.
- Cut into 32 bars (8 rows x 4 rows).
- Store covered in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
20g
Fat
20g
Carbs
1g
