Zutaten für Strawberry Cheesecake Bon Bons
- 1 cup graham cracker crumbs
- Plain Sweet Biscuits
- 8 ounces softened cream cheese based cheesecake (store-bought or homemade)
- Approximately 1 pound fresh strawberries
- Syrup
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Zubereitung von Strawberry Cheesecake Bon Bons
- Combine 1 cup graham cracker crumbs, 1/2 cup crushed sweet biscuits, and 3 tablespoons of softened cheesecake filling. Set aside.
- Hull the strawberries from the bottom and set aside. (Approximately 1 pound of strawberries, depending on size)
- Transfer the remaining cheesecake filling into a piping bag or ziplock bag with a corner snipped off.
- Gently fill each hulled strawberry with the cheesecake filling. Then, dip the bottom of each filled strawberry into the graham cracker crumb mixture, ensuring it's evenly coated.
- (Optional) For an extra chocolatey indulgence, dip the crumb-coated bottom of each strawberry into melted chocolate. Allow the chocolate to set completely.
- Drizzle with 2 tablespoons of hot fudge syrup (or your favorite topping).
- Serve immediately for a delightful fresh treat, or cover the tray with plastic wrap and refrigerate until serving. Best served the same day.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
49g
Fat
20g
Carbs
11g
