Zutaten für Strawberry Filled Cookies
- 2 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ teaspoon salt
- Margarine
- Vanilla Extract
- 2 tablespoons sesame seeds
- About 2 tablespoons strawberry preserves (adjust as needed)
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Zubereitung von Strawberry Filled Cookies
- Preheat oven to 400°F (200°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 1 teaspoon vanilla extract and ½ teaspoon salt.
- Gradually add 2 ½ cups all-purpose flour, mixing until just combined. Do not overmix.
- Roll dough into 1-inch balls and roll in 2 tablespoons sesame seeds.
- Place balls onto prepared baking sheets.
- Make a thumbprint indentation in the center of each ball using your thumb.
- Fill each indentation with about ½ teaspoon strawberry preserves.
- Bake for 10-12 minutes, or until edges are lightly golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
20g
Fat
16g
Carbs
8g
