Zutaten für Banana Blintz Loaf
- 1/2 cup unsalted margarine
- 8 ounces cream cheese
- 1/2 cup cottage cheese
- 2 large eggs and 1 large egg yolk
- 1 tablespoon lemon juice
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1 cup mashed ripe bananas
- Honey
- 1/2 cup granulated sugar
- 2 tablespoons sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sour cream
- powdered sugar (optional)
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Zubereitung von Banana Blintz Loaf
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, mash bananas until smooth. Add sugar, eggs, and vanilla extract; mix well.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the melted butter and sour cream until well incorporated.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
87g
Fat
38g
Carbs
13g
