Zutaten für Strawberry Lemonade Moonshine
- 2 cups granulated sugar
- 4 cups water
- Fresh Lemon Juice
- 2 cups strawberry puree (fresh or frozen)
- Grain Alcohol
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Zubereitung von Strawberry Lemonade Moonshine
- In a medium saucepan, combine 4 cups of water and 2 cups of granulated sugar.
- Heat over medium-low heat, stirring constantly, until the sugar is completely dissolved.
- Remove from heat and let the simple syrup cool completely to room temperature.
- In a large pitcher, combine 2 cups of strawberry puree (fresh or frozen), 3 cups of fresh lemon juice (adjust to taste), and the cooled simple syrup.
- Gently stir in 1.75 liters (750ml bottle, or about 6 cups) of Everclear (or your preferred high-proof grain alcohol). Stir well to combine.
- Line a fine-mesh sieve with several layers of cheesecloth. Slowly pour the mixture through the sieve, pressing gently on the solids to extract as much liquid as possible. Discard the pulp.
- Pour the strained moonshine into a clean glass jar or bottle with a tight-fitting lid.
- Refrigerate for at least 2 weeks, allowing the flavors to meld and mellow. The longer it sits, the smoother and more delicious it will become!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
568g
Fat
0g
Carbs
50g