Zutaten für Strawberry Magic Cake
- 1 (10 ounce) bag mini marshmallows
- 1 box yellow cake mix
- eggs (as directed on cake mix package)
- oil (as directed on cake mix package)
- water (as directed on cake mix package)
- 3 ounces (3 packets) strawberry Jell-O gelatin dessert
- 16 ounces (2 cups) fresh strawberries, sliced or halved
- 1/2 cup cold water
- Cool Whip (for topping, optional)
- whipped cream (for topping, optional alternative to Cool Whip)
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Zubereitung von Strawberry Magic Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In the prepared pan, evenly spread one 10-ounce bag of mini marshmallows.
- Prepare your favorite boxed cake mix according to package directions (typically using water, oil, and eggs).
- Gently pour the prepared cake batter over the marshmallows.
- Sprinkle 3 oz (3 packets) of strawberry Jell-O powder evenly over the cake batter.
- Scatter 16 oz (2 cups) fresh strawberries (sliced or halved) over the Jell-O powder.
- Drizzle 1/2 cup of water evenly over the entire cake.
- **Do not stir!**
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan before serving. Top with Cool Whip or whipped cream before serving for an extra touch of deliciousness.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
165g
Fat
24g
Carbs
19g
