Zutaten für Strawberry Strawberry Pie From The Really Good Food Cook Book
- 1 (9-inch) pre-made pie crust OR homemade pie crust
- Strawberry
- Strawberry Jell O Gelatin Dessert
- 1/4 cup cornstarch
- Hot Water
- 1 3/4 cups water
- 2 tablespoons granulated sugar (for tossing strawberries) + 1/2 cup granulated sugar (for jello)
- whipped cream, for serving (optional)
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Zubereitung von Strawberry Strawberry Pie From The Really Good Food Cook Book
- Preheat oven to 375°F (190°C). Pre-bake a 9-inch pie crust according to package directions. Let cool completely.
- While the crust cools, hull and slice 2 pounds of fresh strawberries. Gently toss with 2 tablespoons of sugar.
- Arrange the sliced strawberries in the cooled pie crust.
- In a medium saucepan, whisk together 1 (3 ounce) package strawberry jello, 1/4 cup cornstarch, and 1/2 cup sugar.
- Gradually whisk in 1 3/4 cups of water until smooth.
- Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil and thickens. This should take about 2-3 minutes.
- Remove from heat and let cool slightly (about 5 minutes).
- Carefully pour the jello mixture over the strawberries in the pie crust.
- Cover and refrigerate for at least 3-4 hours, or preferably overnight, until the jello glaze is fully set.
- Before serving, top with a generous dollop of whipped cream.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
127g
Fat
12g
Carbs
16g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Pies And Tarts Desserts Fruit American Easy Dinner Party Heirloom Historical Holiday Event Kid Friendly Romantic Spring Summer Pies Dietary Christmas New Years Low Sodium Low Cholesterol Seasonal Comfort Food Independence Day Valentines Day Healthy 2 Low In Something Berries Strawberries Taste Mood
