Ingredients for Strawberry Strawberry Pie From The Really Good Food Cook Book
- 1 (9-inch) pre-made pie crust OR homemade pie crust
- Strawberry
- Strawberry Jell O Gelatin Dessert
- 1/4 cup cornstarch
- Hot Water
- 1 3/4 cups water
- 2 tablespoons granulated sugar (for tossing strawberries) + 1/2 cup granulated sugar (for jello)
- whipped cream, for serving (optional)
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How to Make Strawberry Strawberry Pie From The Really Good Food Cook Book
- Preheat oven to 375°F (190°C). Pre-bake a 9-inch pie crust according to package directions. Let cool completely.
- While the crust cools, hull and slice 2 pounds of fresh strawberries. Gently toss with 2 tablespoons of sugar.
- Arrange the sliced strawberries in the cooled pie crust.
- In a medium saucepan, whisk together 1 (3 ounce) package strawberry jello, 1/4 cup cornstarch, and 1/2 cup sugar.
- Gradually whisk in 1 3/4 cups of water until smooth.
- Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil and thickens. This should take about 2-3 minutes.
- Remove from heat and let cool slightly (about 5 minutes).
- Carefully pour the jello mixture over the strawberries in the pie crust.
- Cover and refrigerate for at least 3-4 hours, or preferably overnight, until the jello glaze is fully set.
- Before serving, top with a generous dollop of whipped cream.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
127g
Fat
12g
Carbs
16g