Strawberry Strawberry Pie From The Really Good Food Cook Book Recipe

This incredibly easy recipe delivers a dessert sensation! Bursting with fresh strawberries and a luscious, homemade jello glaze, this pie is guaranteed to be a crowd-pleaser. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 35 mins
Calories 299.3 kcal
Protein 6g
Rating 4.6 (117 Reviews)
Strawberry Strawberry Pie From The Really Good Food Cook Book 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Strawberry Pie From The Really Good Food Cook Book

  • 1 (9-inch) pre-made pie crust OR homemade pie crust
  • Strawberry
  • Strawberry Jell O Gelatin Dessert
  • 1/4 cup cornstarch
  • Hot Water
  • 1 3/4 cups water
  • 2 tablespoons granulated sugar (for tossing strawberries) + 1/2 cup granulated sugar (for jello)
  • whipped cream, for serving (optional)

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How to Make Strawberry Strawberry Pie From The Really Good Food Cook Book

  1. Preheat oven to 375°F (190°C). Pre-bake a 9-inch pie crust according to package directions. Let cool completely.
  2. While the crust cools, hull and slice 2 pounds of fresh strawberries. Gently toss with 2 tablespoons of sugar.
  3. Arrange the sliced strawberries in the cooled pie crust.
  4. In a medium saucepan, whisk together 1 (3 ounce) package strawberry jello, 1/4 cup cornstarch, and 1/2 cup sugar.
  5. Gradually whisk in 1 3/4 cups of water until smooth.
  6. Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil and thickens. This should take about 2-3 minutes.
  7. Remove from heat and let cool slightly (about 5 minutes).
  8. Carefully pour the jello mixture over the strawberries in the pie crust.
  9. Cover and refrigerate for at least 3-4 hours, or preferably overnight, until the jello glaze is fully set.
  10. Before serving, top with a generous dollop of whipped cream.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

127g

Fat

12g

Carbs

16g