Zutaten für Striped Cookie Salad
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Zubereitung von Striped Cookie Salad
- In a large bowl, combine 1 (8 ounce) package cream cheese, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; and 1/2 cup milk. Beat until smooth and creamy.
- Gently fold in 1 (20 ounce) can crushed pineapple, drained; 1 cup miniature marshmallows; and 1/2 cup chopped pecans or walnuts.
- Cover and chill for at least 2 hours, or until thoroughly chilled. This allows the flavors to meld and the salad to set.
- Just before serving, crush 12-15 chocolate sandwich cookies (like Oreos) into small pieces.
- Sprinkle the crushed cookies over the top of the salad for a beautiful ‘striped’ effect, or gently fold them in for a more consistent texture.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
201g
Fat
64g
Carbs
17g