Striped Cookie Salad Recipe

This refreshing and easy-to-make Striped Cookie Salad is a summer party hit! A beloved family recipe, it's bursting with flavor and requires minimal cooking time. Get ready to impress your guests with this vibrant and delicious dessert – perfect for potlucks and barbecues. Keep it cool for best results!

Prep Time 15 mins
Cook Time 5 mins
Calories 355.6 kcal
Protein 7g
Rating Be the first
Striped Cookie Salad 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Striped Cookie Salad

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How to Make Striped Cookie Salad

  1. In a large bowl, combine 1 (8 ounce) package cream cheese, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; and 1/2 cup milk. Beat until smooth and creamy.
  2. Gently fold in 1 (20 ounce) can crushed pineapple, drained; 1 cup miniature marshmallows; and 1/2 cup chopped pecans or walnuts.
  3. Cover and chill for at least 2 hours, or until thoroughly chilled. This allows the flavors to meld and the salad to set.
  4. Just before serving, crush 12-15 chocolate sandwich cookies (like Oreos) into small pieces.
  5. Sprinkle the crushed cookies over the top of the salad for a beautiful ‘striped’ effect, or gently fold them in for a more consistent texture.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

201g

Fat

64g

Carbs

17g

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Frequently Asked Questions

How long does it take to make Striped Cookie Salad?

Striped Cookie Salad takes about 20 minutes from start to finish — roughly 15 minutes to prepare and 5 minutes to cook.

How many calories are in Striped Cookie Salad?

Striped Cookie Salad has approximately 355.6 calories per serving, with about 7 g protein, 17 g carbohydrates and 23 g fat.

What ingredients do I need for Striped Cookie Salad?

The key ingredients for Striped Cookie Salad are Cool Whip, Buttermilk, Mandarin Oranges, Instant Vanilla Pudding, Cookie. See the full list with measurements above.

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