Sugar Free Fudge Rezept

Indulge your sweet tooth without the sugar! This easy sugar-free fudge recipe is perfect for anyone with diabetes or following a low-sugar diet. Created for a loved one with a sweet tooth and recently diagnosed with diabetes, this recipe is quick, delicious, and surprisingly simple to make. Get ready to enjoy rich, decadent fudge that won't compromise your health goals!

Vorbereitung 10 Min.
Kochzeit 20 Min.
Kalorien 26.5 kcal
Eiweiß 1g
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Sugar Free Fudge 36

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Zubereitung von Sugar Free Fudge

  1. In a medium saucepan over low heat, combine the sugar substitute, cocoa powder, evaporated milk, and vanilla extract.
  2. Whisk constantly until the sugar substitute is completely dissolved and the mixture is smooth.
  3. Bring the mixture to a gentle simmer, stirring frequently to prevent sticking.
  4. Continue to simmer for 5-7 minutes, or until the mixture has thickened slightly and coats the back of a spoon.
  5. Remove from heat and stir in the butter and salt until melted and combined.
  6. Pour the mixture into a greased 8x8 inch baking dish.
  7. Refrigerate for at least 2 hours, or until firm.
  8. Cut into squares and enjoy! Store leftovers in an airtight container in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

4g

Carbs

0g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sugar Free Fudge?

Sugar Free Fudge dauert insgesamt etwa 30 Minuten – ungefähr 10 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Sugar Free Fudge?

Sugar Free Fudge hat etwa 26.5 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 0 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Sugar Free Fudge?

Die wichtigsten Zutaten für Sugar Free Fudge sind Margarine, Unsweetened Chocolate, Equal Sugar Substitute, Vanilla Extract, Reduced Fat Cream Cheese, Walnuts. Die vollständige Liste mit Mengenangaben findest du oben.

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