Ingrédients pour Sugar Free Fudge
- Margarine
- Unsweetened Chocolate
- Equal Sugar Substitute
- 1 teaspoon vanilla extract
- Reduced Fat Cream Cheese
- Walnuts
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Comment préparer Sugar Free Fudge
- In a medium saucepan over low heat, combine the sugar substitute, cocoa powder, evaporated milk, and vanilla extract.
- Whisk constantly until the sugar substitute is completely dissolved and the mixture is smooth.
- Bring the mixture to a gentle simmer, stirring frequently to prevent sticking.
- Continue to simmer for 5-7 minutes, or until the mixture has thickened slightly and coats the back of a spoon.
- Remove from heat and stir in the butter and salt until melted and combined.
- Pour the mixture into a greased 8x8 inch baking dish.
- Refrigerate for at least 2 hours, or until firm.
- Cut into squares and enjoy! Store leftovers in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
4g
Carbs
0g