Summer Berry Tiramisu Rezept

A vibrant twist on the classic tiramisu! This refreshing, no-bake dessert features layers of light and fluffy mascarpone cream, juicy summer berries, and a delicate sponge cake base (or use a pre-made egg-free cake for even easier preparation). Perfect for a summer gathering or a delightful individual treat. This recipe adapts a Hotel du Vin creation for a standard springform pan, offering a simple yet elegant dessert that's sure to impress. Feel free to use your favorite berries!

Vorbereitung 30 Min.

Kochzeit 35 Min.

Kalorien 181.1 kcal

Eiweiß 1g

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Zutaten für Summer Berry Tiramisu

Sponge Cake Base
Mascarpone Cheese
1/4 cup (50g) icing sugar
1/2 cup Kahlúa
1 cup (240ml) heavy cream
Blueberries
Strawberries
Raspberry Puree
1 tablespoon unflavored gelatin

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Zubereitung von Summer Berry Tiramisu

Prepare your sponge cake: If using a homemade sponge, bake according to your chosen recipe. Once cooled, cut the cake horizontally in half.
Grease a 20cm (6-inch) springform pan lightly and place one half of the sponge cake in the bottom.
Gently soak the sponge with 1/4 cup of Kahlúa (or to your desired level of saturation).
In a mixing bowl, beat together 8 oz (225g) mascarpone cheese, 1/4 cup (50g) icing sugar, 1 cup (240ml) heavy cream, and the remaining 1/4 cup Kahlúa until smooth and fluffy.
Spread the mascarpone mixture evenly over the soaked sponge.
Cover the springform pan and chill in the refrigerator for at least 2 hours, or until set.
While the tiramisu chills, prepare the berry topping: Gently wash and hull 2 cups of your favorite summer berries (strawberries, raspberries, blueberries, etc.).
Evenly distribute the berries over the set mascarpone layer.
Return the tiramisu to the refrigerator for at least 30 minutes to allow the berries to release their juices and flavors.
Prepare the berry glaze (optional): Sprinkle 1 tablespoon of unflavored gelatin over 2 tablespoons of cold water in a small bowl and let it bloom for 5 minutes.
Gently heat 1 cup of berry puree (homemade or store-bought) in a small saucepan over low heat. Add the bloomed gelatin and stir until completely dissolved and smooth. Let it cool slightly.
Once the glaze has slightly cooled, gently pour it over the berries. Return the tiramisu to the refrigerator for at least 30 minutes to set.
15 minutes before serving, remove the tiramisu from the refrigerator. Carefully run a thin knife or spatula around the edges of the springform pan to loosen the dessert.
Release the sides of the springform pan. Serve immediately, garnished with fresh berries and a sprig of mint (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

114g

Fat

Carbs

10g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Summer Berry Tiramisu?

Summer Berry Tiramisu dauert insgesamt etwa 65 Minuten – ungefähr 30 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Summer Berry Tiramisu?

Summer Berry Tiramisu hat etwa 181.1 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 10 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Summer Berry Tiramisu?

Die wichtigsten Zutaten für Summer Berry Tiramisu sind Sponge Cake Base, Mascarpone Cheese, Icing Sugar, Kahlua, Cream, Blueberries. Die vollständige Liste mit Mengenangaben findest du oben.