Sun Dried Tomatoes In Olive Oil Rezept

Transform your homegrown tomatoes into a gourmet gift or pantry staple! This recipe uses last year's method (recipe #194247) with a few tweaks for even better flavor. These sun-dried tomatoes, packed in fragrant olive oil and rosemary, are perfect enjoyed straight from the jar or as a star ingredient in your favorite pasta dishes, pizzas, or salads. Learn how to preserve the taste of summer with this easy, step-by-step guide. Don't pack them too tightly for best results!

Vorbereitung 20 Min.

Kochzeit 30255 Min.

Kalorien 50.3 kcal

Eiweiß 0g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Sun Dried Tomatoes In Olive Oil

Sun Dried Tomatoes
1/4 cup extra virgin olive oil
Rosemary Sprigs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sun Dried Tomatoes In Olive Oil? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Sun Dried Tomatoes In Olive Oil

Sterilize one pint-sized jar.
Pour 1 tablespoon of olive oil into the jar.
Place one sprig of fresh rosemary on top of the oil.
Pack sun-dried tomatoes into the jar, leaving about 1/2 inch of headspace at the top.
Drizzle approximately 1 tablespoon of olive oil over the tomatoes.
Repeat steps 3-5, layering tomatoes and olive oil until the jar is almost full, ensuring the tomatoes remain submerged in oil.
Add another sprig of fresh rosemary.
Top with enough olive oil to completely cover the tomatoes and rosemary, leaving about 1/2 inch of headspace.
Seal the jar tightly.
Store in a cool, dark place for at least 3 weeks before using. The longer they sit, the more the flavors will develop!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups 5 Ingredients Or Less Appetizers Condiments Etc Vegetables 1 Day Or More Easy Gifts Comfort Food Garnishes Tomatoes Taste Mood Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sun Dried Tomatoes In Olive Oil?

Sun Dried Tomatoes In Olive Oil dauert insgesamt etwa 30275 Minuten – ungefähr 20 Minuten Vorbereitung und 30255 Minuten Kochzeit.

Wie viele Kalorien hat Sun Dried Tomatoes In Olive Oil?

Sun Dried Tomatoes In Olive Oil hat etwa 50.3 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 0 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Sun Dried Tomatoes In Olive Oil?

Die wichtigsten Zutaten für Sun Dried Tomatoes In Olive Oil sind Sun Dried Tomatoes, Olive Oil, Rosemary Sprigs. Die vollständige Liste mit Mengenangaben findest du oben.