Sun Dried Tomatoes In Olive Oil Recipe

Transform your homegrown tomatoes into a gourmet gift or pantry staple! This recipe uses last year's method (recipe #194247) with a few tweaks for even better flavor. These sun-dried tomatoes, packed in fragrant olive oil and rosemary, are perfect enjoyed straight from the jar or as a star ingredient in your favorite pasta dishes, pizzas, or salads. Learn how to preserve the taste of summer with this easy, step-by-step guide. Don't pack them too tightly for best results!

Prep Time 20 mins

Cook Time 30255 mins

Calories 50.3 kcal

Protein 0g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sun Dried Tomatoes In Olive Oil

Sun Dried Tomatoes
1/4 cup extra virgin olive oil
Rosemary Sprigs

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How to Make Sun Dried Tomatoes In Olive Oil

Sterilize one pint-sized jar.
Pour 1 tablespoon of olive oil into the jar.
Place one sprig of fresh rosemary on top of the oil.
Pack sun-dried tomatoes into the jar, leaving about 1/2 inch of headspace at the top.
Drizzle approximately 1 tablespoon of olive oil over the tomatoes.
Repeat steps 3-5, layering tomatoes and olive oil until the jar is almost full, ensuring the tomatoes remain submerged in oil.
Add another sprig of fresh rosemary.
Top with enough olive oil to completely cover the tomatoes and rosemary, leaving about 1/2 inch of headspace.
Seal the jar tightly.
Store in a cool, dark place for at least 3 weeks before using. The longer they sit, the more the flavors will develop!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups 5 Ingredients Or Less Appetizers Condiments Etc Vegetables 1 Day Or More Easy Gifts Comfort Food Garnishes Tomatoes Taste Mood Number Of Servings

Frequently Asked Questions

How long does it take to make Sun Dried Tomatoes In Olive Oil?

Sun Dried Tomatoes In Olive Oil takes about 30275 minutes from start to finish — roughly 20 minutes to prepare and 30255 minutes to cook.

How many calories are in Sun Dried Tomatoes In Olive Oil?

Sun Dried Tomatoes In Olive Oil has approximately 50.3 calories per serving, with about 0 g protein, 0 g carbohydrates and 8 g fat.

What ingredients do I need for Sun Dried Tomatoes In Olive Oil?

The key ingredients for Sun Dried Tomatoes In Olive Oil are Sun Dried Tomatoes, Olive Oil, Rosemary Sprigs. See the full list with measurements above.