Forktionary

Sun Dried Tomatoes In Olive Oil Recipe

Transform your homegrown tomatoes into a gourmet gift or pantry staple! This recipe uses last year's method (recipe #194247) with a few tweaks for even better flavor. These sun-dried tomatoes, packed in fragrant olive oil and rosemary, are perfect enjoyed straight from the jar or as a star ingredient in your favorite pasta dishes, pizzas, or salads. Learn how to preserve the taste of summer with this easy, step-by-step guide. Don't pack them too tightly for best results!

Prep Time 20 mins
Cook Time 30255 mins
Calories 50.3 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Sun Dried Tomatoes In Olive Oil 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sun Dried Tomatoes In Olive Oil

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How to Make Sun Dried Tomatoes In Olive Oil

  1. Sterilize one pint-sized jar.
  2. Pour 1 tablespoon of olive oil into the jar.
  3. Place one sprig of fresh rosemary on top of the oil.
  4. Pack sun-dried tomatoes into the jar, leaving about 1/2 inch of headspace at the top.
  5. Drizzle approximately 1 tablespoon of olive oil over the tomatoes.
  6. Repeat steps 3-5, layering tomatoes and olive oil until the jar is almost full, ensuring the tomatoes remain submerged in oil.
  7. Add another sprig of fresh rosemary.
  8. Top with enough olive oil to completely cover the tomatoes and rosemary, leaving about 1/2 inch of headspace.
  9. Seal the jar tightly.
  10. Store in a cool, dark place for at least 3 weeks before using. The longer they sit, the more the flavors will develop!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

3g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups 5 Ingredients Or Less Appetizers Condiments Etc Vegetables 1 Day Or More Easy Gifts Comfort Food Garnishes Tomatoes Taste Mood Number Of Servings