Sun Dried Tomatoes Rezept

Sweet, tangy, and intensely flavorful sun-dried tomatoes – a culinary delight that rivals chocolate! This recipe transforms simple sun-dried tomatoes into a gourmet treat, perfect for pasta dishes, salads, pizzas, or enjoyed on their own as a snack. Prepare to be amazed by the depth of flavor in these sun-dried tomato gems.

Vorbereitung 15 Min.

Kochzeit 250 Min.

Kalorien 0.1 kcal

Eiweiß 0g

Bewertung Sei der Erste

109

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Sun Dried Tomatoes

1 (8.5 ounce) jar sun-dried tomatoes, drained and halved
2 tablespoons olive oil
Not used; recipe calls for ½ teaspoon garlic powder
Not used in this recipe
Not used; recipe calls for 1 teaspoon dried oregano
a pinch salt and black pepper
½ teaspoon garlic powder
1 teaspoon dried oregano
¼ teaspoon red pepper flakes
warm water (for optional soaking)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sun Dried Tomatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Sun Dried Tomatoes

Preheat your oven to 200°F (93°C).
In a large bowl, gently toss the sun-dried tomatoes with 2 tablespoons of olive oil, 1 teaspoon of dried oregano, ½ teaspoon of garlic powder, ¼ teaspoon of red pepper flakes, and a pinch of salt and black pepper.
Arrange the sun-dried tomatoes in a single layer on a baking sheet lined with parchment paper.
Bake for 20 minutes, then flip the tomatoes and bake for an additional 10 minutes. The goal is to warm and slightly soften the tomatoes, enhancing their flavor. Don't overbake!
Remove from the oven and let cool completely before serving or storing. If storing, place the sun-dried tomatoes in an airtight container in the refrigerator. They will last for up to a week.
Optional: To intensify the flavor, you can soak the sun-dried tomatoes in warm water for 15 minutes before proceeding with the recipe. Ensure you remove excess water with paper towels before continuing.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes European Italian Mediterranean Healthy Vegetarian Vegan Gluten Free Paleo Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sun Dried Tomatoes?

Sun Dried Tomatoes dauert insgesamt etwa 265 Minuten – ungefähr 15 Minuten Vorbereitung und 250 Minuten Kochzeit.

Wie viele Kalorien hat Sun Dried Tomatoes?

Sun Dried Tomatoes hat etwa 0.1 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 0 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Sun Dried Tomatoes?

Die wichtigsten Zutaten für Sun Dried Tomatoes sind Tomatoes, Olive Oil, Garlic Cloves, Fresh Basil, Fresh Oregano, Salt And Pepper. Die vollständige Liste mit Mengenangaben findest du oben.