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Zubereitung von Sun Tea
- Combine 8 black tea bags (or your favorite tea type) with 1 gallon of cold, filtered water in a large, clean glass container.
- Stir gently to ensure the tea bags are submerged.
- Place the container in direct sunlight for 4-6 hours, or until the tea has reached your desired strength. The longer it sits, the stronger the flavor.
- Remove the tea bags.
- Add 1 cup of sugar or Splenda (or to taste). Stir until completely dissolved.
- Pour the sun tea over ice and enjoy immediately, or refrigerate for later. Garnish with lemon slices or fresh mint for an extra touch of flavor.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
62g
Fat
0g
Carbs
5g
