Beer Rezept

Uncover a family secret with this vintage beer recipe, passed down through generations! Brew your own delicious beer for a summer party, perfect for sharing with friends. This recipe is easily adaptable to your preferred malt type, allowing you to create a truly unique brew. Find all the necessary malt syrup and brewing equipment at homebrewhaven.com. Get ready to impress your guests with this authentic, handcrafted beer.

Vorbereitung 60 Min.
Kochzeit 4335 Min.
Kalorien 2841.8 kcal
Eiweiß 42g
Bewertung Sei der Erste
Beer 143

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Forktionary-Redaktionsküchenteam

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Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Beer

  • 1 cup warm water (100-105 degrees F)
  • 2 cups liquid malt extract
  • 1 packet (2 1/4 tsp) brewer's yeast
  • 1 cup white sugar

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Zubereitung von Beer

  1. Dissolve 1 packet (2.25 tsp) of brewer's yeast in 1 cup of warm (100-105°F) water. Add 1 cup of white sugar and 2 cups of liquid malt extract.
  2. Carefully transfer the mixture to your fermenter, leaving plenty of head space.
  3. Skim any foam or debris from the surface as needed during fermentation.
  4. After 72 hours, bottle your beer. Ensure your bottles and caps are sterilized. You can achieve this by boiling them for 10 minutes. Screw-top bottles are highly recommended.
  5. Allow the beer to condition in the bottles for at least 2-4 weeks before enjoying. This allows for carbonation to develop. Expect to yield approximately 12 bottles.
  6. Once ready, chill thoroughly and serve.
  7. Please remember to drink responsibly.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

2783g

Fat

0g

Carbs

232g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Healthy 5 Ingredients Or Less Beverages 1 Day Or More Easy Low Fat Cocktails Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beer?

Beer dauert insgesamt etwa 4395 Minuten – ungefähr 60 Minuten Vorbereitung und 4335 Minuten Kochzeit.

Wie viele Kalorien hat Beer?

Beer hat etwa 2841.8 Kalorien pro Portion, mit ungefähr 42 g Eiweiß, 232 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Beer?

Die wichtigsten Zutaten für Beer sind Water, Malt Syrup, Compressed Yeast Cake, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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