Zutaten für Sunny Upside Down Cake
- Yellow Cake Mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup water
- Orange Gelatin
- 1 (20 ounce) can pineapple rings, drained
- Maraschino Cherries
- Cool Whip
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Zubereitung von Sunny Upside Down Cake
- Preheat oven to 350°F (175°C).
- Grease and flour a 13x9 inch baking dish.
- In a medium bowl, prepare the cake batter according to the recipe instructions using the measured ingredients below.
- Set batter aside.
- Sprinkle 1 (3 ounce) package of unflavored gelatin evenly across the bottom of the prepared baking dish.
- Arrange pineapple rings in a single layer over the gelatin.
- Place a maraschino cherry in the center of each pineapple ring.
- Carefully pour the cake batter evenly over the fruit.
- Bake for 30-35 minutes, or until a wooden toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes.
- Run a thin knife or spatula around the edges of the cake to loosen it.
- Invert the cake onto a serving platter.
- Gently remove the baking dish.
- Let the cake cool completely before serving.
- Serve topped with your favorite whipped topping (approximately 1 cup).
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
152g
Fat
16g
Carbs
19g
