Zutaten für Almond Legend Cake
- 1 cup sliced almonds
- 1 (15 1/4 ounce) package white cake mix
- 1/2 cup (120ml) orange juice
- Water (as directed on cake mix box)
- 1/3 cup (75ml) vegetable oil
- 1 teaspoon almond extract
- 3 large eggs
- 1 whole almond
- 1/2 cup apricot preserves
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Zubereitung von Almond Legend Cake
- Preheat oven to 350°F (175°C). Generously grease a 10-inch bundt pan or tube pan.
- Gently press 1/2 cup (50g) chopped almonds into the bottom and halfway up the sides of the prepared pan.
- In a large bowl, combine one 15.25 oz box of your favorite white cake mix, 1/2 cup (120ml) orange juice, water as directed on cake mix box, 1/3 cup (75ml) vegetable oil, 1 teaspoon almond extract, and 3 large eggs. Beat at low speed until just moistened.
- Beat at high speed for 2 minutes.
- Carefully stir in one whole almond. Pour batter into the prepared pan.
- Bake at 350°F (175°C) for 30-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool upright in the pan for 10 minutes.
- Invert the cake onto a serving plate.
- While the cake is still warm, prepare the glaze (recipe below).
- Spoon the glaze evenly over the warm cake.
- Let the cake cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
76g
Fat
9g
Carbs
11g
