Zutaten für Super Creamy Fruit Salad
- Pineapple Chunks In Juice
- 1 (20-ounce) can fruit cocktail, drained
- 1 (11-ounce) can mandarin oranges, drained
- 2 ripe bananas, sliced
- Miniature Marshmallows
- Instant Vanilla Pudding
- 8 ounces Cool Whip, thawed
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Super Creamy Fruit Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Super Creamy Fruit Salad
- Drain one 20-ounce can of pineapple chunks, reserving 1/2 cup of the juice.
- In a medium bowl, whisk together the reserved pineapple juice and 1 (3.4-ounce) small box of dry instant vanilla pudding. Set aside in the refrigerator to thicken for at least 30 minutes.
- In a large bowl, gently combine: 2 cups cubed fresh pineapple (from the drained can, or use fresh), 1 (20-ounce) can fruit cocktail, drained, 1 (11-ounce) can mandarin oranges, drained, 2 ripe bananas (sliced), and 1 cup mini marshmallows.
- Gently fold in the thickened pudding mixture until evenly distributed.
- Lastly, gently fold in 8 ounces of thawed Cool Whip.
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
224g
Fat
31g
Carbs
22g
