Zutaten für Cocktail Cake
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 2 large eggs
- 1 (15 1/4 ounce) can fruit cocktail, drained
- 1/2 cup packed brown sugar
- 1/2 teaspoon salt
- 1 1/2 cups butter
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup cola
- 1 cup chopped pecans or walnuts (optional)
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Zubereitung von Cocktail Cake
- Preheat oven to 350°F (175°C). Grease and flour a 13 x 9 x 2 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the milk and the Coca-Cola until evenly distributed.
- Pour batter into the prepared pan.
- Sprinkle the brown sugar evenly over the top of the batter.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting (optional).
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
361g
Fat
4g
Carbs
46g
