Zutaten für Super Shooter Spritz Holiday Cookies
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Zubereitung von Super Shooter Spritz Holiday Cookies
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- If the dough is too soft for your cookie press, chill it in the refrigerator for 30-60 minutes to firm up.
- Fit your Proctor-Silex Super Shooter or Super Shooter Plus cookie press with your desired disc.
- Press the dough onto ungreased baking sheets, leaving about 1 inch between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, decorate as desired with sprinkles, icing, or other festive toppings.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
101g
Fat
26g
Carbs
26g