Sushizu Sushi Vinegar Rezept

Elevate your sushi game with this easy-to-make Sushizu Sushi Vinegar recipe! From the beloved "Sushi for Wimps" cookbook, this recipe is the key to perfectly seasoned sushi rice. Learn how to create this essential ingredient that keeps indefinitely, easily halving the recipe for smaller batches. This simple yet essential recipe is the secret weapon every sushi maker needs.

Vorbereitung 5 Min.

Kochzeit 10 Min.

Kalorien 82.9 kcal

Eiweiß 0g

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Zutaten für Sushizu Sushi Vinegar

Rice Vinegar
1/2 cup granulated sugar
2 tablespoons salt
1 tablespoon sake
1 piece (about 2 inches) dried kombu kelp

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Zubereitung von Sushizu Sushi Vinegar

In a small saucepan, combine 1 cup rice vinegar, 1/2 cup granulated sugar, and 2 tablespoons salt.
Heat over low heat, stirring constantly with a wooden spoon, until the sugar and salt are completely dissolved. This should take about 2-3 minutes. Do not boil.
Remove from heat and let cool completely to room temperature. Stir occasionally to prevent sticking.
Once cooled, add 1 piece (about 2 inches) of kombu kelp (dried) and 1 tablespoon sake.
Gently stir to combine. Remove the kombu kelp before storing.
Pour the mixture into a clean, airtight mason jar or similar container.
Store in a cool, dark place away from direct sunlight. This sushi vinegar will keep indefinitely.

Nutrition Information (Approximate per serving)

Sodium

145 g

Sugar

75g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation 5 Ingredients Or Less Sauces Condiments Etc Asian Japanese Easy 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sushizu Sushi Vinegar?

Sushizu Sushi Vinegar dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Sushizu Sushi Vinegar?

Sushizu Sushi Vinegar hat etwa 82.9 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 6 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Sushizu Sushi Vinegar?

Die wichtigsten Zutaten für Sushizu Sushi Vinegar sind Rice Vinegar, Sugar, Salt, Sake, Kombu. Die vollständige Liste mit Mengenangaben findest du oben.