Sushizu Sushi Vinegar Receita

Elevate your sushi game with this easy-to-make Sushizu Sushi Vinegar recipe! From the beloved "Sushi for Wimps" cookbook, this recipe is the key to perfectly seasoned sushi rice. Learn how to create this essential ingredient that keeps indefinitely, easily halving the recipe for smaller batches. This simple yet essential recipe is the secret weapon every sushi maker needs.

Preparo 5 min
Cozimento 10 min
Calorias 82.9 kcal
Proteína 0g
Avaliação Seja o primeiro
Sushizu Sushi Vinegar 53

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Ingredientes para Sushizu Sushi Vinegar

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Como fazer Sushizu Sushi Vinegar

  1. In a small saucepan, combine 1 cup rice vinegar, 1/2 cup granulated sugar, and 2 tablespoons salt.
  2. Heat over low heat, stirring constantly with a wooden spoon, until the sugar and salt are completely dissolved. This should take about 2-3 minutes. Do not boil.
  3. Remove from heat and let cool completely to room temperature. Stir occasionally to prevent sticking.
  4. Once cooled, add 1 piece (about 2 inches) of kombu kelp (dried) and 1 tablespoon sake.
  5. Gently stir to combine. Remove the kombu kelp before storing.
  6. Pour the mixture into a clean, airtight mason jar or similar container.
  7. Store in a cool, dark place away from direct sunlight. This sushi vinegar will keep indefinitely.

Nutrition Information (Approximate per serving)

Sodium

145 g

Sugar

75g

Fat

0g

Carbs

6g

Perguntas frequentes

Quanto tempo leva para fazer Sushizu Sushi Vinegar?

Sushizu Sushi Vinegar leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Sushizu Sushi Vinegar?

Sushizu Sushi Vinegar tem aproximadamente 82.9 calorias por porção, com cerca de 0 g de proteína, 6 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Sushizu Sushi Vinegar?

Os principais ingredientes de Sushizu Sushi Vinegar são Rice Vinegar, Sugar, Salt, Sake, Kombu. Veja a lista completa com as medidas acima.

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